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SOFT PUMPKIN CHOCOLATE CHIP & NUT COOKIES

Yield: 3 dozen Prep: 20 mins Cook: 11 min

INGREDIENTS:

1 cup pumpkin puree

OR 1 cup hot water and ¼ cup pumpkin powder

2 tsp baking powder

1 cup granulated sugar

1 tsp cinnamon

½ cup oil

2 cup flour

1 tsp vanilla

½ tsp salt

1 large egg

1 tsp baking soda

1 tsp milk

1 cup semi-sweet chocolate chips, and for heaven sakes if Kurt see the bag of cholate chips, you need to have a back-up in stock.

1 cup chopped walnuts

INSTRUCTIONS:

1. Preheat oven 375 degrees. Line cookie sheet with parchment paper. 

2. Combine pumpkin, sugar, oil, vanilla and egg. Mix until well combined.

3. In a separate bowl, stir together the flour, baking powder, cinnamon & salt.

4. In a small bowl, dissolve the baking soda with milk.

Add both the dry flour and wet baking soda mixture to the pumpkin mixture. Mix well.

5. Add chocolate chips and nuts and mix.

6. Using a medium cookie scoop (1.5 tbsp.), drop mounds of the cookie dough on the prepared cookie sheets and bake for 10-12 min. Allow the cookies to cool slightly before removing them to a wire rack to

cool.

This is the recipe I use to make him move to the next hole on his belt. 

SOFT SWEET POTATO COOKIES

Yield: 3 dozen Prep: 20 mins Cook: 11 min

INGREDIENTS:

1 cup sweet potato puree

1 cup granulated sugar

½ cup oil

1 tsp vanilla

1 large egg

2 cup flour

2 tsp baking powder

1 tsp cinnamon

1 tsp nutmeg

½ tsp salt

1 tsp baking soda

1 tsp milk

I have doubled this recipe, and it works great, because Kurt raids the plate when they are coming out of the oven, so that's a factor. 

INSTRUCTIONS:

1. Preheat oven 375 degrees. Line cookie sheet with parchment paper.

2. Combine pumpkin, sugar, oil, vanilla and egg. Mix until well combined.

3. In a separate bowl, stir together the flour, baking powder, cinnamon and salt. 

4.In a small bowl,

dissolve the baking soda with milk. Add both the dry flour and wet baking soda mixture to the pumpkin mixture. Mix well.

5. Using a medium cookie scoop (1.5 tbsp.), drop mounds of the cookie dough on the prepared cookie sheets

6. Bake for 10-12 min. Allow the cookies to cool slightly before removing them to a wire rack to

cool. And for heaven sakes, make sure Kurt has fed, before making these.